First, I'd noticed a little oil can flashing on my dashboard. Adrian couldn't see it. Is he blind? Probably not, but the Jiffy Lube guy I visited at 9:00 said that I had very little oil left in my car. Let's hope that was just in time.
I got to the Los Angeles Farmer's Market on Fairfax just in time to enjoy a lovely lunch with my friends, Peggy and Marilyn. Besides lunch, we shopped for little souvenirs for friends of Marilyn. That was interesting, because I never like to buy little things that people won't ever use. However...we did buy a fedora for a 13 year old boy. So Justin Timberlake. So Adrian Norman at the Academic Decathlon with a Press pass stuck in the hat band of his fedora. I think the young man might actually wear this charming hat whenever he can.
After working my way through a traffic accident on the Pasadena Freeway, I got home in time to throw half my kitchen (as I've said before) into bags and rushed to Bill and Jaine's house for a practice run of the wine tasting we will be doing in July. We just wanted to make sure we knew about the table setting, dishes, chairs, food and wine that we would be serving to the real group of 14. This time we had 7 (the eighth arrived near the end of the day) people to critique all. This is my duck pate, sort of a country pate, not spreadable, but very nummy. It was a big hit, even at home. Adrian mentioned today that he is sad that there won't be any leftovers next time because we will have 14 people at the real wine tasting. Maybe I'll make one for his gaming group. Grapes surround the pate. We had baked grapes at a previous wine tasting. When I tried to duplicate, I ended with a mess. I guess you need to find concord grapes, which they used.
This is Jaine and Bill at their dining room table. You can see the basket of gougeres that Jaine is looking at. That was the other thing I made. They are cream puffs with cheese baked into the dough. Cute. And easy. Karen and I used to make cream puffs for Mom to take to her church circle bazaar, so I was an old hand at choux pastry. Jaine and I went shopping for cheeses which looked lovely on her wooden cutting board. I've since bought porcelain cheese markers so we don't have to hide the label (with price) under the cheese to remember what they are. We also had condiments to go with the cheeses - chipoltle jam, spicy pear jam and plum paste. Oh, and 5 wines. We had a wonderful time and now feel very good about hosting all those other folks.

I was having too much fun. I'd promised Adrian I'd be back before 7:00 so he could visit a sick friend at the hospital with all his pals. I ended up flying out of the house with left over pate in hand. Really, Tuesday was much too active for me. But I enjoyed most minutes of it (that car accident not included.)







