Between stitching I have visited a fun multi-cultural grocery store in Altadena. Not just Mexican, but lots of middle-east. My friend, Joyce (soon to be 85), was amazed at how I threw things into my basket just because I was intrigued. What do you do with sour plums? We'll find out. Raw garbanzos that I have to cook tomorrow. I also bought Tuaca. Look it up. We had it with lunch with a salad Nicoise. Henry, her significant other, and I thought it was great. Good to know there is another drinker in the house. It's a little sweet for me, so I mix it with bourbon. Good.
The brand new car got water splotched in a light rain, so I took it to a car washer. We are now (as of today) dusting the car so water splotches won't be so ugly. Other than that, the car is running great. Gas mileage is still low because we spend a lot of time sitting at railroad tracks. Give me the open road!
Books: just finished Merchants of Doubt. Great topic. Dry listening. Did I mention the gang of scientists who helped develop bombs moved on to Star Wars, Acid Rain, Hole in the Ozone Layer and Global Warming. Argh. The Audible reader is just not outraged enough. He needs to be dripping sarcasm when he mentions how these things connect. It deserves verbal underlining.
Secret pleasure? Nora Roberts. Well read pulp fiction. Well written. The Witness is good. In fact, I've read a lot of good mysteries or mystery light (like The Witness) lately while stitching away - V is for Vengeance by you know who (that was good), The Chalk Girl (did I already write about this?), Hell is Empty (OK, but just OK+, not great), and Live Wire (too New York for me, but OK.) Thank goodness for Audible sales. I also got discounted credits. 4 credits in waiting. 16 books yet to be read. I better wait.
Good podcast? Slate's Lexicon Valley. Told me why I start so many sentences with So. So, what else is up? Breakfast on Saturday with Tom, John, and Donna. If you have fun, keep doing it until it breaks. Dinner with Joyce and Henry sometime soon. We are also cooking a Greek dinner for lots of friends at the end of June. (lots = 6 of us all together.) I cook just for people in this house. Flap meat and beef cheeks from that market mentioned above. Zucchini and tomato gratin ala Jaques Pepin. Strawberry ice cream. Actually, there is a lot of cream. Maybe I'll make chocolate ice cream tonight. Or sour plum.
